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Plant breeding, application of genetic principles to produce plants that are more useful to humans. Plant breeding dates to the very beginnings of agriculture, though scientific plant breeding began only in the early 20th century. Learn more about the uses and methods of plant breeding.
Plant breeding is the science driven creative process of developing new plant varieties that goes by various names including cultivar development, crop improvement, and seed improvement.
Plant Breeding is an international agronomy journal devoted to the advancement of plant breeding. Our papers span plant genetics, plant physiology, plant pathology, and plant development. Our wide scope covers all aspects of crop plants and crop improvement of interest to both industry and academia.
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. [1] It has been used to improve the quality of nutrition in products for humans and animals. [2] The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications.
“Plant breeding is the purposeful manipulation of qualities in plants to create new varieties with a set of desired characteristics.” Plants with higher qualities are selected by and crossed to obtain plants with desired quality. This results in a plant population with improved and desired traits.
What is Plant Breeding? Plant breeders develop new varieties that are productive, nutritious, and adapted to a changing climate. By combining field-based evaluation and selection with the latest genomics technologies, plant breeders provide the world with better food, feed, fiber, and renewable fuel, and contribute to sustainable landscapes.
Plant breeding objectives will depend on geographical adaptation, prevalent biotic and abiotic factors that influence production, uses of a cultivar, crop reproductive system (for example, pureline or hybrid), and factors that are important to farmers, and end-users.
Plant breeding is the production of plants by selective mating or hybridization. It is the traditional mechanism for producing new varieties of plants for horticulture and...
Crop breeding is the art and science of improving important agricultural plants for the benefit of humankind. Crop breeders work to make our food, fiber, forage, and industrial crops more productive and nutritious. Crops provide for an expanding global population with increasing dietary expectations. Environmental protection is also improved by ...
Selective breeding is nothing new; mankind has been doing it for thousands of years. Today, plant breeding is powered by the most advanced understanding of genetics and biological tools in human history – and scientists still have a few more tricks up their sleeves.