Ads
related to: plants with prickly seed pods that stay
Search results
Results From The WOW.Com Content Network
Racosperma pulchellum (R.Br.) Pedley. Acacia pulchella in Glen Forrest. Acacia pulchella seed pods. Acacia pulchella, commonly known as prickly moses[2] or western prickly moses, [3] is a shrub in the family Fabaceae. Endemic to Western Australia, it is one of the most common shrubs of the bushland around Perth and in the Darling Range.
Argemone albiflora, the white prickly poppy, also known as the bluestem prickly poppy or the Texas prickly poppy, [1] is a small erect plant with a decorative white flower with a yellow latex. It is deeply rooted with yellow or red stamens. The plant is known for the sharp prickles on its stem and leaves. The sepals fall off as the flower of ...
The compressed a linear seed pods that form after flowering are barely constricted between each of the seeds. The pods are 2 to 8 cm (0.79 to 3.15 in) in length and have a width of 3 to 5 mm (0.12 to 0.20 in) and have quite thin valves. The elliptic shaped seeds are around 3 to 4 mm (0.12 to 0.16 in) in length and have a filamentous funicle ...
Helminthotheca echioides, known as bristly (or prickly) oxtongue, is a sprawling annual or biennial herb native to Europe and North Africa.It was originally placed within the genus Picris but is often separated within the small genus Helminthotheca alongside a few other (mainly North African) plants which also have the distinctive outer row of bracts around the flowerheads.
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3][2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
A pond of cultivated Euryale in northern India. Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana, are dried, [a] and eaten predominantly in Asia.