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Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal. [2] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the ...
This variety of basmati rice was developed by Padma Shri awardee Dr Vijaipal Singh at Indian Agricultural Research Institute (IARI), New Delhi. It was released for commercial cultivation in Kharif season of 2003 as Pusa 1121 (Pusa Sugandh 4). By 2007, the variety has become widely popular with farmers, and was renamed as Pusa Basmati 1121 in 2008.
The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [39] [40] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.
Rice and wheat are major crops, and berseen [clarification needed] and vegetables are also grown. The Rakh area of Badyal Brahmana and Arnia are known for vegetable farming. Ranbir Singh Pura has many [quantify] rice mills for the processing of high-quality Basmati rice. Fame of Ranbir Singh Pora nowadays is connected with its basmati rice ...
Aromatic rice is one of the major types of rice. [1] It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura ...
Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [1] [2] [3] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world.
Oryza sativa, having the common name Asian cultivated rice [2], is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
This page was last edited on 5 January 2005, at 12:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...