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Alcohol burners are preferred for some uses over Bunsen burners for safety purposes, and in laboratories where natural gas is not available. Their flame is limited to approximately 5 centimeters (two inches) in height, with a comparatively lower temperature than the gas flame of the Bunsen burner. [2][3] While they do not produce flames as hot ...
Sterno. Sterno is a brand of jellied, denatured alcohol sold in and meant to be burned directly in its can. Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue. Other uses are for portable stoves and as an emergency heat source.
A Bunsen burner, named after Robert Bunsen, is a kind of ambient air gas burner used as laboratory equipment; it produces a single open gas flame, and is used for heating, sterilization, and combustion. [1][2][3][4][5] The gas can be natural gas (which is mainly methane) or a liquefied petroleum gas, such as propane, butane, or a mixture.
Portable stove. A small Snow Peak portable stove running on MSR gas and the stove's carrying case. The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an ...
A Trangia stove in use. Trangia is a line of alcohol -burning portable stoves manufactured by Swedish company Trangia AB in Trångsviken. These stoves are designed primarily for backpackers, with a focus on light weight, durability and simple design. The company began in 1925, [1] selling cookware. The Trangia stove was developed by 1951. [1]
Fractional distillation. Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to fractionate.
The Primus stove was the first pressurized-burner kerosene (paraffin) stove, developed in 1892 by Frans Wilhelm Lindqvist, a factory mechanic in Stockholm. The stove was based on the design of the hand-held blowtorch; Lindqvist's patent covered the burner, which was turned upward on the stove instead of outward as on the blowtorch. [1]
The constant-pressure adiabatic flame temperature of such substances in air is in a relatively narrow range around 1,950 °C (2,220 K; 3,540 °F). [citation needed] This is mostly because the heat of combustion of these compounds is roughly proportional to the amount of oxygen consumed, which proportionally increases the amount of air that has ...