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Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and the best zucchini side dish we’ve had.
Make my easy sauteed zucchini recipe in just 10 minutes! Cooking zucchini with butter and garlic is simple, flavorful, and perfectly tender.
Leave a review. Jump to Recipe + Video. Save. Sautéed zucchini is a quick, easy, and healthy side dish. Thanks to a delicious garlic butter, this is one of our favorite zucchini recipes. You only need five minutes of cooking time, and it’s time to eat!
Prep Time: 10 mins. Total Time: 20 mins. Cal/Serv: 112. See All Nutritional Information. Jump to recipe. During hot summer days, we crave sides that are fast, fresh, and satisfyingly simple. When...
Sauté: Heat a splash of olive oil in a large skillet or frying pan over medium-high heat. Add the zucchini to the hot pan and fry for 5-7 minutes, tossing regularly to allow even cooking until fork tender and golden brown. Add the garlic and continue cooking for another minute then season to taste.
Heat the oil in a non-stick frying pan over medium-high heat. Add the chopped zucchini to the pan. Cook the veggies, stirring them every 2 minutes, for 7 minutes (or until desired tenderness). Add salt, pepper, and garlic powder and cook, stirring, for another minute. Remove sauteed zucchini from the heat and serve. Enjoy! Cooking Tips:
Perfectly tender Sauteed Zucchini that's never soggy or mushy. All you need is 10 minutes, a hot pan, and a few simple ingredients to transform this green vegetable into everyone's favorite side dish recipe!