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In New Zealand and Australia, fish-and-chip vendors are a popular business and source of income among the Asian community, particularly Chinese migrants. [76] In Indonesia, fish and chips are commonly found in western and seafood restaurants in large cities, as well as chain restaurants like The Manhattan Fish Market, Fish & Chips, etc. [77]
Fish and chips is a popular take-away food in New Zealand. New Zealand's dining-out culture developed strongly in the 1960s, [ 54 ] [ 29 ] thanks partially to the liberalisation of liquor licensing laws (in 1961) and popularisation of cafés and other similar casual dining establishments.
DB Draught — beer that is one of the best-selling in New Zealand. [citation needed] Edmonds Cookery Book — a popular cookbook featuring many traditional New Zealand recipes. Fish and chips — a culinary staple of New Zealand. Foxton Fizz — retro brand of soft drink from Foxton. [7] Dates back to 1918. [8]
Saveloy. A saveloy served with chips and curry sauce in Nottingham, England. A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes also available fried in batter.
New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots are derived mainly from Cantonese cuisine as a result of migrants from Guangdong working in New Zealand's gold fields during the mid-to-late 19th century, with the food being adapted to local tastes.
The Fish and Chip Brigade was a humorous name given to four leading members of the New Zealand Labour Party who became senior members in the Fourth Labour Government (1984–1990). The politicians in the 'brigade' were future Prime Ministers David Lange and Mike Moore, future Minister of Finance Roger Douglas, and future Minister of Health and ...
Avocado toast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
British and Irish battered sausage. The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with ...