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Agriculture in Sri Lanka. Aerial view of the Southern Province showing the land use patterns of the coastal belt. The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. [1] Tea is cultivated in the central highlands and is a major source of foreign exchange.
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means ...
The traditional rubber growing districts of Sri Lanka are located mainly in the wet zone and include Colombo, Gampaha, Kalutara, Kandy, Matale, Galle, Matara, Kurunegala, Ratnapura and Kegalle. There is currently over 127,500 ha (315,000 acres) of land under rubber cultivation. A significant proportion of the extent under this crop is ...
This is a reddish-brown rice variety with a unique texture. It is low in carbohydrates, and rich in protein and fiber. Ma-Wee is also proven to have a 25% to 30% lower glycemic index (GI) than other common rice varieties. It is 84.5% carbohydrates, 9.4% protein, 3.6% fat, and 1.1% fiber. Ma-Wee rice is best when soaked prior to boiling.
Sri Lanka sometimes exports rice to its neighboring countries. Around 1.5 million hectares of land are cultivated in Sri Lanka for paddy in 2008/2009 maha: 64% of which is cultivated during the dry season and 35% cultivated during the wet season. Around 879,000 farmer families are engaged in paddy cultivation in Sri Lanka.
Royal Botanic Gardens, Peradeniya are about 5.5 km to the west of the city of Kandy in the Central Province of Sri Lanka. In 2016, the garden was visited by 1.2 million locals and 400,000 foreign visitors. [ 1 ] It is near the Mahaweli River (the longest river in Sri Lanka). [ 2 ] It is renowned for its collection of orchids.
Cinchona plants belong to the family Rubiaceae and are large shrubs or small trees with evergreen foliage, growing 5 to 15 m (16 to 49 ft) in height. The leaves are opposite, rounded to lanceolate, and 10–40 cm long. The flowers are white, pink, or red, and produced in terminal panicles. The fruit is a small capsule containing numerous seeds.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.