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El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas. The headquarters was previously in a 6,800-square-foot (630 ...
www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...
Nutrition (Per 5.7 oz serving): Calories: 540 Fat: 36 g (Saturated fat: 12 g) Sodium: 590 mg Carbs: 45 g (Fiber: 4 g, Sugar: 11 g) Protein: 11 g. The chips and queso come in two sizes—regular ...
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Pollo Tropical. Mojo grilled chicken, black beans, yellow rice, yuca and other Latin-style dishes. Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida -based restaurant chain and franchise specializing in food inspired by Latin - Caribbean and Floribbean cuisine. [1] Founded in 1988, the chain has its headquarters in Doral ...
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Federico "El Pollo" Estevan has been touring in Mexico and the United States, albeit, (at a lesser degree of success as his counterpart) celebrating the 30th anniversary of his Grupo Pegasso with an album release which contains newly released tracks with the hit "Con tu adios" (With Your Goodbye), "Dos Tequilas" (Two Tequilas) and The Beatles ...