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Green Tangerine. The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1][2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3] CNN states ...
In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.
Postal/ZIP Code. 98144. Country. United States. Coordinates. 47°35′59.2″N 122°19′0.4″W / 47.599778°N 122.316778°W / 47.599778; -122.316778. Saigon Vietnam Deli is a Vietnamese restaurant in Seattle 's Chinatown–International District, in the U.S. state of Washington.
One of the largest Vietnamese neighborhoods in the United States is Philadelphia's Little Saigon, located in Passyunk Square, a neighborhood in South Philadelphia.This heart of the Philadelphia metropolitan area's rapidly growing Vietnamese community is centered on the intersection of S. Eighth Street and Washington Avenue in South Philadelphia, [1] with "one of the largest Vietnamese ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
19107. Country. United States. Coordinates. 39°57′23″N 75°09′26″W. / 39.956339°N 75.157189°W / 39.956339; -75.157189. Vietnam Restaurant is a restaurant in Philadelphia, Pennsylvania, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. [1]
Gỏi cuốn. Gỏi cuốn, [1] (IPA: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, [2] fresh spring roll, or rice paper roll[3][4][5][6][7] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). [8 ...
Bobby Chinn (restaurant) Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas -style dishes.