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Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.
Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...
Pull the pork. Once a fork can puncture through the pork, it’s fully cooked. Remove it from the slow cooker and set it on a large cutting board (with a rim to catch juices) or in a large bowl ...
Want to make Slow-Cooked Pulled Pork Sandwiches? Learn the ingredients and steps to follow to properly make the the best Slow-Cooked Pulled Pork Sandwiches? recipe for your family and friends.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Get the Slow Cooker Pulled Pork Sandwiches recipe. Caitlin Bensel. BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork ...