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The ideal cooking time for a 2-pound roast in a crock pot is approximately 4-6 hours on high heat or 8-10 hours on low heat. However, it’s important to note that cooking times can vary based on several factors, including the thickness of the roast, the type of cut, and the individual crock pot’s performance.
This Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make.
This crock pot chuck roast recipe has been one of my family's favorite slow cooker recipes this winter. The meat turns out ridiculously tender, and the vegetables are infused with a ton of flavor! Plus, it's so quick and easy to put together.
Slow-cooking a chuck roast in a crock pot is an excellent way to create a tender, flavorful dish that is perfect for a hearty meal. Chuck roast is a flavorful cut of beef that comes from the shoulder area and contains a good amount of marbling, which makes it ideal for slow cooking.
20 mins. Cook Time: 8 hrs 20 mins. Total Time: 8 hrs 40 mins. Servings: 8. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 8 servings. 4 pounds chuck roast. salt and pepper to taste. 2 tablespoons olive oil. 1 packet dry onion soup mix. 1 cup water. 3 carrots, chopped.
This Slow-Cooker Pot Roast combines slow-cooked tender, melt-in-your-mouth beef chuck roast with onions, carrots, baby potatoes, and a perfect blend of flavorful spices in a rich brown gravy. Slow-cooker pot Roast is an easy beef roast recipe that yields delicious results every time.
This easy Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes, carrots, and onions, is so juicy, tender and flavorful, no one would ever believe how easy it is to make this dinner in the slow cooker!