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  2. Slow Cooker Loaded Potato Soup - Damn Delicious

    damndelicious.net/.../slow-cooker-loaded-potato-soup

    Slow Cooker Loaded Potato Soup - Everyone's favorite comfort food soup in crockpot form! Hands-off and incredibly easy with 15 min prep work! That's it!

  3. Slow Cooker Loaded Potato Soup - Allrecipes

    www.allrecipes.com/recipe/277943/slow-cooker...

    This loaded potato soup has the same ingredients as loaded baked potatoes — bacon, Cheddar cheese, sour cream, and scallions but in soup form!

  4. Slow Cooker Loaded Potato Soup Recipe - Tasty

    tasty.co/recipe/slow-cooker-loaded-potato-soup

    This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours.

  5. Crockpot Potato Soup Recipe - Eating on a Dime

    www.eatingonadime.com/easy-crock-pot-potato-soup...

    Carrie Barnard. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Learn how to make this Crockpot Potato Soup Recipe for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family. Want to save this?

  6. Slow Cooker Potato Soup - The Pioneer Woman

    www.thepioneerwoman.com/food-cooking/recipes/a...

    Just crank up your slow cooker on a cool fall day for this scrumptious slow cooker soup! Topped with extra cheese, crispy bacon, sour cream, and a sprinkle of chives, it's an all-time favorite potato recipe .

  7. Brett's Slow Cooker Loaded Baked Potato Soup - Allrecipes

    www.allrecipes.com/recipe/259797/bretts-slow...

    Simmer this cheesy loaded baked potato soup with bacon in the crockpot for a super easy, comfort-food dish that is simple to make ahead of time.

  8. Slow Cooker Loaded Potato Soup - Simply Happy Foodie

    www.simplyhappyfoodie.com/slow-cooker-loaded...

    Sure! It will not hold up as well, but will still be tasty in the soup. Use the same weight (½ lb), and cut the pieces a little larger than bite sized. Do I need the flour to thicken it? A flour/milk slurry is my favorite way to thicken this soup, but you can use corn starch, or potato starch.