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Raw cranberries Cranberry harvest. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height; they have slender stems that are not thickly woody and have small ...
Fun fact: There are about 350 cranberries in a single bottle of Langer's Cranberry Cocktail! Though they process millions of pounds of cranberries each year, the focus on quality ensures that only ...
Harvested in bogs from September through November, this sweet-tart fruit is most commonly used for making cranberry sauce! But they’re also delicious in cranberry-brie bites, cranberry scones ...
Wisconsin is running red, and it's not because of its fall leaves or its college teams. It's cranberry season, and farmers across the state are working to harvest the berry from their flooded ...
Cranberries, however, are frost sensitive, and should be stored at 3 °C (37 °F). [35] Blueberries are the only berries that respond to ethylene, but flavor does not improve after harvest, so they require the same treatment as other berries. Removal of ethylene may reduce disease and spoilage in all berries. [35]
Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry comes from shape of the flower stamen , which looks like a crane 's beak.
In 1816, Revolutionary War veteran Captain Henry Hall became the first colonist to cultivate cranberries, which he did on Cape Cod. Yes, We Cran! The story behind Massachusetts' dazzling crimson ...
Lemons turn yellow as they ripen. Ripening agents accelerate ripening. An important ripening agent is ethylene, a gaseous hormone produced by many plants. Many synthetic analogues of ethylene are available. They allow many fruits to be picked prior to full ripening, which is useful since ripened fruits do not ship well.