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A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Hyōrokumochi (兵六餅) is a candy which is made and sold by Seika Foods in Kagoshima. Similar to a rice cake, it is made of maltose starch syrup, nori, powdered green tea, soybean flour, and white bean paste. It is shaped into a small cube and wrapped in a thin film of edible starch. Hyōrokumochi can be bought at stores throughout Kyushu. [1]
The tsukisamu Japan chocolate, on the other hand, looked like a rich, fudgy brownie but was disappointingly dry and savory. And I couldn't eat the handmade yuzu sake candy because the packaging ...
Sakuramochi common in the Kantō region, particularly in Tokyo, also known as Chōmeiji-mochi. This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour. Kansai style
A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. ... In 2010, Japan's food safety commission ranked mochi among the top ...