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Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Salting or Salted may refer to: Salting (food), the preparation of food with edible salt for conservation or taste; Salting the earth, the practice of "sowing" salt on cities or property as a symbolic act; Salting (union organizing), a labor union tactic involving the act of getting a job at a specific workplace with the intent of organizing a ...
The first Euro Truck Simulator was released on 29 August 2008 for Microsoft Windows and OS X and the first European-developed truck simulation of the games. Players choose their starting country from Austria, Belgium, the Czech Republic, France, Germany, Italy, the Netherlands, Poland, Portugal, Spain, Switzerland, and the United Kingdom (versions 1.2 and 1.3 only).
American Truck Simulator; Hard Truck series; King of the Road; Euro Truck Simulator; Euro Truck Simulator 2; German Truck Simulator; UK Truck Simulator; Rig 'n' Roll; Rigs of Rods; Street Cleaning Simulator; Spintires; MudRunner; SnowRunner
Euro Truck Simulator 2 is a truck simulator game developed and published by SCS Software for Microsoft Windows, Linux, and macOS and was initially released as open development on 18 October 2012. [2] The game is a direct sequel to the 2008 game Euro Truck Simulator and it is the fourth video game in the Truck Simulator series.
The Truck Simulator series includes Euro Truck Simulator, published in 2008 and its sequel game, Euro Truck Simulator 2, which was released in 2012. [8] Both games focus on truck/lorry driving in European countries, such as the United Kingdom, Germany, the Czech Republic, Luxembourg, Italy, France, Belgium, the Netherlands, Austria, and Switzerland.
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Fish in salt crust being prepared. A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.