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Panipuri or golgappa is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potatoes, raw onions, chickpeas and spices. It is a common snack and street food in the Indian subcontinent . [ 2 ]
An Indian snack which is especially popular in the state of Maharashtra, it is a form of chaat from the city of Mumbai. [9] It is served with mini-puri shells , which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Dahi vada
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
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Paani patashi/Pani puri (Madhya Pradesh, Uttar Pradesh) Golgappa , gol gappay or gol gappa ( Haryana , Delhi , Punjab , Karachi or other Urdu-speaking regions of Pakistan ) Fuchka"/"Phuchka / Phuska/Puska / Fuska ( Bengal , [Bangladesh and West Bengal] Bihar , Nepal , North Odisha and Assam )
Style. Tech. NYT ‘Connections’ Hints and Answers Today, Wednesday, January 22. Larry Slawson. ... Simply Recipes. The $2.69 Trader Joe's find that tastes homemade. Lighter Side. Lighter Side.
unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Vegetarian Chicken razala: a Bhopali style chicken cooked in a rich gravy with mint: Chicken Tikka: Chicken with spices served on a skewer: Chicken Tikka masala: Chicken marinated in a Yogurt ...