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A Sarbhaja (Bengali: সরভাজা pronounced) is a milk based sweet originating from West Bengal, which is one of the famous Bengali sweets.The sweet's name comes from sar, the surface creamy layer of milk which is its main ingredient, and the word Bhaja refers to the frying of the sar.
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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking.
Though middle names are very common in Bangladesh, not every individual has one; this applies to West Bengal as well. Recently, many people have begun to add their dak nam to the middle or end of their full official name, resulting in names like "Saifuddin Kanchon Choudhuri" (সাইফুদ্দীন কাঞ্চন চৌধুরী), where "Saifuddin" would be the man's bhalo nam ...
Meaning and tradition are two factors that greatly influence Indian baby names. When naming our first child 24 years ago, I quickly realized there is another huge factor at play: pronunciation.
Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the same spelling and sound, Kheer is a completely different dish.
Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. [1] It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they ...