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Cashier counters in Beijing, China. In a shop, a cashier (or checkout operator) is an employee who scans the goods through a cash register, that the customer wishes to purchase. In most modern stores, the items are scanned by a barcode positioned on the item with the use of a laser scanner. After all of the items have been scanned, the cashier ...
Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...
Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores , restaurants and banks , and makes the cashier responsible for the money in their cash register.
The food marketing system is the largest direct and indirect non-government employer in the United States. In the pre-modern era, the sale of surplus food took place once a week when farmers took their wares on market day into the local village marketplace. Here food was sold to grocers for sale in their local shops for purchase by local consumers.
Fast food in the 90s. Our best drive through worker would sell weed through the drive through. There was some small order, he'd tell them the total was 21.07 instead of 1.07.
The primary duties of a bagger revolve around putting groceries into a shopping bag [3] [1] and then into a shopping cart. Upon requests, baggers may take the groceries out to a customer's motor vehicle or supply other forms of service. [4] Some baggers in stores will do this unless the customer refuses and wishes to bring their own groceries out.