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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
Oil Nut Bay also has water activities, a spa, hiking trails, sunset boat charters, and a nature center so there's something for everyone without even leaving the property. Read the original ...
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The Mandarin Oriental is located more than 280 feet (85 m) above ground in the north tower of the Deutsche Bank Center (formerly Time Warner Center), a 2,800,000-square-foot (260,000 m 2) mixed-use development at Columbus Circle. [2]