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Clontarf, an Irish whiskey named after (the battle of) Clontarf, Dublin; Comber Whiskey, an Irish whiskey produced in Comber, Northern Ireland; Corzo, a tequila named after Chiapa de Corzo, Chiapas, Mexico; Cracovia, a vodka named after Kraków, Poland; Dzama, a rum named after the city of Dzamandzar , Madagascar; Finlandia, a vodka named after ...
Kona Coffee: Kona Coffee: Hawaii: Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. According to Hawaiian law, only coffee from the Kona Districts can be described ...
It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk. It is the official drink of Rhode Island in the United States. [86] Coffee milk brands include: Farmers Union Iced Coffee (Australia) marketed as iced coffee; Autocrat, LLC
The best brews from L.A.'s Black-owned coffee shops include drinks that celebrate Black culture, like lattes named after Cardi B, Barry White and Slauson Avenue.
List of chess openings named after places; List of foods and drinks named after places; List of inventions named after places; List of minor planets named after places; List of places named after places in the United States; List of places named after places in the Philippines; Locations in the United States with an English name
Seward, AlaskaThe Resurrect Art Coffee House was built in 1917, and since 1993, it's been the go-to place for Seward-area artists to showcase their work — and it also pours a mighty fine cup of ...
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]