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  2. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Secondly, the laboratory supervisor, who reports to the laboratory director, is responsible for organizing regular training sessions on laboratory safety. [9] The third point, the personnel must be informed about any special hazards and be required to review the safety or operations manual and adhere to established practices and procedures. The ...

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Personal protective equipment (PPE) includes gloves, Nomex clothing, overalls, Tyvek suits, respirators, hard hats, safety glasses, high-visibility clothing, and safety footwear. PPE is often the most important means of controlling hazards in fields such as health care and asbestos removal.

  4. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Hazardous chemicals present physical and/or health threats to workers in clinical, industrial, and academic laboratories. Laboratory chemicals include cancer-causing agents (carcinogens), toxins (e.g., those affecting the liver, kidney, and nervous system), irritants, corrosives, sensitizers, as well as agents that act on the blood system or damage the lungs, skin, eyes, or mucous membranes.

  5. Administrative controls - Wikipedia

    en.wikipedia.org/wiki/Administrative_controls

    Administrative controls are training, procedure, policy, or shift designs that lessen the threat of a hazard to an individual. [1] Administrative controls typically change the behavior of people (e.g., factory workers) rather than removing the actual hazard or providing personal protective equipment (PPE).

  6. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    "laboratory personnel have specific training in handling pathogenic agents and are directed by competent scientists." [24] [25] Access to the laboratory is limited when work is being conducted. Certain procedures in which infectious aerosols or splashes may be created are conducted in biological safety cabinets or other physical containment ...

  7. Laboratory quality control - Wikipedia

    en.wikipedia.org/wiki/Laboratory_quality_control

    The distance from the mean is measured in standard deviations. It is named after Stanley Levey and E. R. Jennings, pathologists who suggested in 1950 that Shewhart's individuals control chart could be used in the clinical laboratory. [5] The date and time, or more often the number of the control run, is plotted on the x-axis.

  8. You've been using a fork and knife wrong your whole life

    www.aol.com/2016-05-19-you-ve-been-using-a-fork...

    In a 2013 article for Slate, Mark Vanhoenacker explains that using your knife with the hand that you favor to cut and then placing it down so that you can switch your fork to your dominant hand is ...

  9. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.