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In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.
This light, garlicky apple-cider vinaigrette tastes great with all manner of greens: delicate greens, peppery greens like arugula and hardy greens like kale. View Recipe Herb Vinaigrette
Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery kick, try using arugula. View Recipe. ... pasta salad, we’re using pasta made with black beans to bump up ...
For a peppery kick, try using arugula. View Recipe. Spinach & Egg Sweet Potato Toast ... we're using pasta made with black beans to bump up the fiber to an impressive 14 grams per serving ...
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Want to make Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? Learn the ingredients and steps to follow to properly make the the best Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza? recipe for your family and friends.
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook for 5 minutes or until they're tender, stirring occasionally. Stir in the arugula, thyme and black pepper and cook until the arugula is wilted, stirring occasionally. Divide the mushroom mixture among the pastries. Garnish with the cheese. Serve immediately.
Water on the salad leaves will dilute the dressing and the flavor, plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture ...