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If you want to leave a stick of butter out on the counter for a couple of days, it's best to do so with salted butter. Unsalted or whipped butter should be kept refrigerated, the U.S. Dairy says.
Then simply allow it to sit out at room temperature and that should soften up in a few minutes. Different Ways to Use Frozen Butter In certain applications, yes, you can use frozen butter.
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This one might seem obvious—and it may not be the quickest one on the list—but leaving your butter out on the counter only takes 30 to 60 minutes for it to soften. 2. Dice the butter.
Fox News Digital spoke to a food safety expert to find out if it is safe to eat leftovers that have been sitting out at room temperature all night - or if they should just be thrown out.