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Aquaculture also as positive indirect effects of poverty alleviation through spill-over from surplus income and employment linkages to those in jobs associated with fish farming. [10] The growth of freshwater aquaculture has helped provide income and reduce poverty, specifically in Asia and sub-Saharan Africa. [3]
Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. [2] Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems.
Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
For example, sediment may determine the presence of aquatic plants, but aquatic plants may also trap sediment, and add to the sediment through peat. The amount of dissolved oxygen in a water body is frequently the key substance in determining the extent and kinds of organic life in the water body.
The terms "IMTA" and "integrated aquaculture" differ primarily in their precision and are sometimes interchanged. Aquaponics, fractionated aquaculture, integrated agriculture-aquaculture systems, integrated peri-urban-aquaculture systems, and integrated fisheries-aquaculture systems are all variations of the IMTA concept.
Positive Introductions Although most introduced species have negative impacts on the ecosystems they enter into, there are still some species that have affected the ecosystem in a positive way. For example, in New Hampshire invasive plants can provide some benefits to some species.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Changes in marine ecosystem dynamics are influenced by socioeconomic activities (for example, fishing, pollution) and human-induced biophysical change (for example, temperature, ocean acidification) and can interact and severely impact marine ecosystem dynamics and the ecosystem services they generate to society. Understanding these direct—or ...