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Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel , St. Louis (closed 2014)
The Kitchen of Joy was started in mid-2013 by Sonali Sengupta and her husband R. Suresh. Sonali is a Bengali and Suresh is from Kerala.According to the couple they used to miss Bengali snacks and refreshments in Bangalore, and thus the idea of starting the restaurant came to their mind.
Jayamahal Palace Hotel: Jayamahal Road 48 1892 Taj West End Bangalore: Indian Hotels Company Limited: Race Course Road 117 1887 5-star Built in 1887, its the oldest hotel in the city. [1] Ritz-Carlton Bangalore: Ritz Carlton: Residency Road, Shanti Nagar 277 2013 5-star The first luxury Ritz Carlton hotel in India. [2] JW Marriott Bangalore
The second Managed hotel was taken over in year 2015, in East Delhi, The Leela Ambience Convention Hotel. [5] In 2021, the group further expanded its portfolio with three new hotels; The Leela Palace Jaipur, The Leela Gandhinagar and The Leela Bhartiya City Bengaluru. [6] There are plans to open new hotels in Hyderabad, Sikkim and Agra. [7]