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  2. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)

  3. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

    www.aol.com/15-most-iconic-french-foods...

    That said, these French foods are just as delicious throughout the year, too. Whether you’re planning a romantic dinner for two or a fun French-themed bridal shower, the ideas on this list are ...

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef). Feuilletine, an ingredient of French confectionery, made ...

  5. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup. This is a list of French soups and stews.French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    French macarons are made with a mixture of almond flour and confectioners' sugar which is folded into a meringue of stiffly beaten egg whites. This mixture is tinted with food coloring and baked into disks, which are sandwiched with buttercream, ganache, or curd. Known for its smooth skin, ruffled feet, and delicate texture. Makmur

  8. I grew up in Paris. Here are the 12 biggest mistakes I see ...

    www.aol.com/grew-paris-12-biggest-mistakes...

    The famous landmarks are worth visiting, but so are the French capital's quieter neighborhoods. I wish more tourists embraced café culture and were open to trying authentic French dishes.

  9. Category:French cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine

    French food engineers (1 P) French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P) French-American cuisine (3 C, 3 ...