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In July 1997, some hotels outside Hong Kong, China and Southeast Asia, that were under a sub-holding company, Hotel Property Investments (BVI) Limited, were also sold by New World Hotels (Holdings) (at that time 64% owned by New World Development [27]), to CTF Holdings, at that time owned by Henry Cheng (son of Cheng Yu-tung, the majority owner ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Rosewood Hotel Group, [4] [1] also known for its former trading names New World Hotel Group, [4] New World Hospitality [1] [5] and legal names New World Hotel Management (BVI) Limited, [5] New World Hotel Management Limited [6] is a Hong Kong–based multi-national hotel management group and the parent company of Rosewood Hotels & Resorts (founded in 1979).
It was a hot afternoon in Ho Chi Minh City. I was sitting on the edge of the hotel bed, ... Eager to enjoy a free meal at a 4-star Michelin restaurant in Hong Kong, ...
The Caravelle Hotel Saigon is located in Ho Chi Minh City, Vietnam. The hotel was opened to the public on Christmas Eve 1959, when the city was known as Saigon , it was named after the Sud Aviation Caravelle a jet airliner operated by the hotel's owner Air France at that time.
In 1911, the hotel was sold to Duke Montpensier. In 1930, the hotel had a new owner, Mathieu Franchini, a reputed gangster from Corsica, and later his son Philippe who ran the hotel until the Communist takeover in April 1975. [1] The Continental had a notable role in the social and political life of Saigon during the French Colonial Era.
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
In the grottoes of world-renowned Halong Bay, passengers on the bay's excursion boats carved their names in limestone 100 years ago. Between 1906 and 1937, a service boat called the Emeraude plied the waters of Halong Bay, catering to well-heeled colons .