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  2. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3

  3. Buffalo Burgers Recipe - AOL

    homepage.aol.com/food/recipes/buffalo-burgers

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  4. List of Cutthroat Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cutthroat_Kitchen...

    Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Alton Brown Bragg Family Farm East Montpelier, VT: 2 EV0502 Fried Chicken Fried Chicken Alton Brown The Old Country Store Lorman, MS: 2 EV0502 Fried Chicken Fried Chicken Claire Robinson Gus's World Famous Hot & Spicy Fried Chicken: Mason, Tennessee: 2 EV0502 Fried Chicken Golden Brown Southern Fried Chicken Beau MacMillan Mrs. White's Golden ...

  6. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

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  7. Behind the Scenes of Cutthroat Kitchen with Alton Brown - AOL

    www.aol.com/lifestyle/food-behind-scenes...

    After writing, producing and hosting Good Eats on the Food Network for 13 years, Alton Brown was ready for a new challenge. Cutthroat Kitchen is Brown's "evilicious" game show-style cooking ...

  8. Buffalo Burgers Recipe - AOL

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  9. Bistro Onion Burgers Recipe - AOL

    homepage.aol.com/food/recipes/bistro-onion-burgers

    1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.