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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Cyperus rotundus (coco-grass, Java grass, nut grass, purple nut sedge [2] or purple nutsedge, [3] red nut sedge, Khmer kravanh chruk [4]) is a species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia.
Tapai is derived from Proto-Malayo-Polynesian *tapay ("fermented [food]"), which in turn is derived from Proto-Austronesian *tapaJ ("fermented [food]"). Derived cognates has come to refer to a wide variety of fermented food throughout Austronesia, including yeasted bread and rice wine.
Ruji Ubi has been in civil service since 1997. He was appointed as CEO of the Eastern Sabah Security Command (ESSCOM) on 1 September 2014. [2] [3] On 16 December 2015, Ruji become Director of the Sabah State Development Office in Implementation Coordination Unit based on Prime Minister's Department. [4]
Raja Ungu or Ratu Ungu (Thai: รายาอูงู) ruled the Sultanate of Patani (1624–1635), succeeding her sister Raja Biru. In Malay, her name means the "purple queen." She was the third and final daughter of Sultan Mansur Shah to rule the country and was succeeded by her daughter Raja Kuning.