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The kernel is midlong with yellow aleurone. It was released as a feed barley. Seven mid-20th-century malting varieties studied at Canterbury Agricultural College 'Compana', an American variety, was developed from a composite cross by the Idaho and Montana Agricultural Experiment Stations in cooperation with the USDA's Plant Science Research ...
Malting is the process of converting barley or other cereal grains into malt for use in brewing, distilling, or foods, and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 centimetres (3 to 4 + 1 ⁄ 2 inches) depth.
Mainly in Germany Alexis has been the dominant malting barley for more than a decade. There it had been the main source for malt for most of the - small or big - breweries. Its peak was in 1992 when she had 9048 ha of multiplication area. Alexis has been so far the variety with the highest multiplication area in Germany over the last 30 years. [6]
Craft malting, also called micro-malting, [1] is an agricultural practice of creating malting barley in relatively small quantities for craft beer. [2] One guide says that craft malt must include 50% locally sourced grain, [ 3 ] the figure endorsed by a trade industry group.
Traditional floor malting at Highland Park Distillery in Scotland. Malting is the process of steeping, germinating, and drying grain to convert it into malt.Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.
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Golden Promise was developed in the 1950s by breeding company Miln Marsters who aimed to produce a semi-dwarf variety of barley that had good malting characteristics. [1] Seed of the traditional variety Maythorpe was irradiated with gamma radiation to produce mutants with altered genes and 14,000 lines were grown in 1958 to assess their stature ...
Maris Otter is a two-row, autumn sown [1] variety of barley commonly used in the production of malt for the brewing industry. The variety was bred by Dr G D H Bell and his team of plant breeders at the UK's Plant Breeding Institute; the "Maris" part of the name comes from Maris Lane near the institute's home in Trumpington. It was introduced in ...