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Behind rising egg prices and shortages is a strain of highly pathogenic avian influenza (HPAI), known as H5N1, that killed 13.2 million commercial egg-laying hens in the month of December alone ...
The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
A furnished cage, sometimes called enriched cage, colony cage or modified cage, is a type of cage used in poultry farming for egg laying hens.Furnished cages have been designed to overcome some of the welfare concerns of battery cages (also called 'conventional' or 'traditional cages') whilst retaining their economic and husbandry advantages, and also provide some of the welfare advantages ...
Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
Legal standards defining free range can be different or non-existent depending on the country. Various watchdog organizations, governmental agencies, and industry groups adhere to differing criteria regarding what constitutes a "free-range" and "cage-free" status. n Massachusetts, there was a proposal to ban the sale of meat or eggs from caged animals, regardless of where they were raised.
A Lohmann Brown hen. The Lohmann Brown is a brown variety of chicken, specifically bred for egg-laying purposes. It is a crossbred line [1] and is selectively bred from lines of the Rhode Island breed. [2] They start to lay eggs at about 19 weeks and produce up to 320 eggs up to an age of 72 weeks (one year production).
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