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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
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A warung that sells food typically sells easily-prepared local foods; pisang goreng and many kinds of gorengan, nasi goreng (fried rice), and mie goreng (fried noodles). On the resort island of Bali and Lombok, warung might refer to a touristy cabana cafe that sells locals' favourites as well as Asian or Western food. Other than Indonesian ...
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [ 1 ] [ 2 ] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids").
The Malaysian name "pisang awak" is more commonly used among research institutions. [ 9 ] [ 2 ] In Thailand , it is known as kluai nam wa ( กล้วยน้ำว้า , pronounced [klûaj nám wáː] ). [ 10 ]
The Masak Hijau banana is one of the tallest Cavendish clones, [1] [2] with the pseudostem reaching heights of 12 to 15 ft (3.7 to 4.6 m) tall. [5] It produces bunches consisting of 6 to 12 hands, each with 12 to 20 fingers. The fruits range from 2 to 2.5 cm (0.79 to 0.98 in) in diameter, and 15 to 25 cm (5.9 to 9.8 in) in length.
In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.