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The MS Normac, first home of Captain John's Harbour Boat Restaurant, in Toronto Harbour. The restaurant was owned and operated by John Letnik, who came to Canada as a refugee from FPR Yugoslavia in 1957. [3] [4] Letnik found work at an Etobicoke country club and ultimately became its chef, before opening his own restaurant in 1961, the Pop Inn ...
FoodShare Toronto is a Toronto-based Canadian not for profit organization that delivers programs that address hunger and advocates for better policy from government. In addition to advocacy, programs include delivery of food boxes, supporting urban farming, and operating a telephone hot line.
Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands.
For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food.
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [ 1 ] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events.