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Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [1]
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Dialects are Aua (Ibo Ugu, Imbo Ungu, Imbongu) and Gawil (Umbo Ungu, Kakoli). Kaugel counts with a base-24 system in cycles of 4. The word for 4 is also the word for hand in reference to the four fingers. [2] A translation of the New Testament was published in 1997 and is currently available online. [3]
Kampong Ubi, also known as Ubi Estate, a residential and industrial area in Singapore; Ubi language, an Afro-Asiatic language spoken in Central Chad; Universal basic income, an unconditional, non-means tested social dividend; Unsorted Block Images, a block management layer for flash memory devices, often used in conjunction with UBI File System
Three soil scientists examining a farm land sample. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Kampong Ubi, also known as Ubi Estate, is a subzone located in the planning area of Geylang in the Central Region of Singapore. It lies within a somewhat rhombic piece of land bounded by Airport Road at the north, the Pan-Island Expressway at the south, Eunos Link at the east and Paya Lebar Road at the west.