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  2. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.

  3. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    The use of clove for any medicinal purpose has not been approved by the US Food and Drug Administration, and its use may cause adverse effects if taken orally by people with liver disease, blood clotting and immune system disorders, or food allergies. [5] Cloves are used in traditional medicine as an essential oil, which is intended to be an ...

  4. Advieh - Wikipedia

    en.wikipedia.org/wiki/Advieh

    Advieh (Persian: ادویه) means spice in the Persian language and it is a spice mixture used in Iranian cuisine. [1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea , common ingredients include turmeric , cinnamon , cardamom , cloves , rose ...

  5. 40 Cloves and a Chicken: The Anti-Valentine's Day Dinner - AOL

    www.aol.com/lifestyle/food-40-cloves-and-chicken...

    by Maria Russo From greeting cards and red roses to candy hearts and chocolate boxes, much is made of Valentine's Day every year. But if, for whatever reason, you're not embracing the day devoted ...

  6. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Calvin Schwabe reported in 1979 that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food.

  7. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.