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Polzine opened the 20th Century Café, which focused on her interpretation of Eastern and Central European baked goods, in San Francisco in 2013. [1] [2] [5] [6] She authored the cookbook Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, which was published in 2020. [2]
Judy Rodgers (October 28, 1956 – December 2, 2013) was an American chef, restaurateur, and cookbook writer. [1] She became famous at Zuni Café, in San Francisco, California, of which she became chef in 1987. [2]
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street.
Stars was a landmark restaurant in San Francisco, California, [1] from 1984 through 1999. Along with Spago , Michael's and Chez Panisse , it is considered one of the birthplaces of California cuisine , New American cuisine and the institution of the celebrity chef .
San Francisco: 1958 [78] 2009 [1] Al's French Frys: Vermont South Burlington: 1940s [79] 2010 [80] The Bright Star: Alabama Bessemer: 1907 2010 [80] Mary & Tito's Cafe: New Mexico Albuquerque: 1963 2010 [80] Calumet Fisheries: Illinois Chicago: 1948 [81] 2010 [80] Noriega Restaurant and Hotel: California Bakersfield: 1893 2011 [82] Chef Vola's ...
Many of the chain's recipes were developed by Tony Santa Elena and can be found in his cookbook Good Food. It was based in California at the time of the purchase by General Mills. [3] Most of the restaurants were in California, with several throughout Greater Los Angeles and others in the San Francisco Bay Area.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Vegan crumb cake sold by Tartine. In 2007, New York Times food columnist Mark Bittman called Tartine his favorite bakery in the U.S. [17] In 2008, its owners won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.