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1 teaspoon extra-virgin olive oil or bacon grease. 1 cup (8 ounces) diced pancetta. 1 medium yellow or white onion, diced. 12 ounces angel hair pasta. 1 (28-ounce) can crushed tomatoes. 1 cup dry ...
1. Heat oil in a large pot or Dutch oven over medium heat. 2. Add onion and a pinch of salt. Cook until soft and lightly browned around the edges, approximately 8 to 10 minutes, reducing heat as ...
Paul McCartney's Lentil Soup Recipe. 1 medium onion, chopped. 2 Tbsp. vegetable oil. 1 clove garlic, crushed. ... Simply heat the vegetable oil in a large pot, then toss in the chopped onion ...
2. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder. Scrape the dressing into a bowl. Stir in the cornichons, onion and tarragon and season with salt and pepper.
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot.
That’s why this recipe from NY Times Cooking is a total game changer—it’s quick, ... you'll need olive oil, sausage or pepperoni, thinly sliced red onion, thinly sliced green bell pepper ...
MAKE THE BEEF PICADILLO: Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes. Add the garlic, stir for 1 minute, and then stir in the cumin, 2 tsp salt, the thyme, oregano, Aleppo pepper, and cinnamon.
Cohn loves the regional ingredients like olive oil, spinach, tomatoes, beans, onion and garlic. "This soup easily fits into a Mediterranean-style diet as is," Cohn says. ... Get the recipe for ...