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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Capture (blue) and aquaculture (green) production of Giant gourami (Osphronemus goramy) in thousand tonnes from 1950 to 2022, as reported by the FAO [2]The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3]
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.. Ikan goreng is very popular in Indonesia.
Ombilinichthys yamini is the oldest known gourami. The family Osphronemidae is divided into the following subfamilies and genera: [3] [4] family Osphronemidae van der Hoeven, 1832
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign- and Western-influenced soups are called sop.
Pindang gurame kuning: Gourami pindang in yellowish sauce, this Indonesian pindang has its typical sour, hot and spicy flavour. [ 27 ] Pindang ikan bunga kecombrang : Fish pindang that uses kecombrang ( Etlingera elatior ) flower which is quite popular in Indonesia. [ 28 ]
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Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.