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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
This is an accepted version of this page This is the latest accepted revision, reviewed on 27 February 2025. International airport near Dublin, Ireland Dublin Airport Aerfort Bhaile Átha Cliath IATA: DUB ICAO: EIDW WMO: 03969 Summary Airport type Public Owner/Operator DAA Serves Greater Dublin Location Collinstown, Santry, Ireland Opened 19 January 1940 ; 85 years ago (1940-01-19) Hub for Aer ...
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]
With over 245 dining options across the airport, be sure to make room for the slightly-hidden (but very worthwhile) staff canteens that serve classic Singaporean dishes from "Hawker"-style stalls ...
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
Dublin Airport: 3,110 10,203 ... County Mayo and near / Charlestown near Knock: ... Connacht: EIKN: NOC Ireland West Airport: 2,340 7,700 County Clare, County ...
Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.
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