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As prescribed by House Rules, the committee's jurisdiction is on programs and policies relating to food production and distribution which includes the following: [1] Availability and accessibility of these commodities to the people; Factors affecting food supply in the country; Long-term food security for the nation
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
The Presidential Assistant for Food Security and Agricultural Modernization (PAFSAM) was a Cabinet-level position under the Office of the President of the Philippines. It was created on May 5, 2014, by President Benigno Aquino III .
An Act Rationalizing and Strengthening the Policy Regarding Driver's License by Extending the Validity Period of Drivers’ Licenses, and Penalizing Acts in Violation of its Issuance and Application, Amending for Those Purposes Section 23 of Republic Act No. 4136, as Amended by Batas Pambansa Blg. 398 and Executive Order No. 1011, Otherwise ...
As prescribed by House Rules, the committee's jurisdiction includes the following: [1] Agri-economics; Agribusiness; Agricultural education including extension services, soil conservation, soil survey and research
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]