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Tropical fruit, including mamey sapote, mango, orange, papaya, pineapple, and sapodilla There are many fruits that typically grow in warm tropical climates or equatorial areas. Tropical fruits
Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 212 total. This list may not reflect recent changes.
The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. [7] [9] [11] [12] The ripe fruit is sweet (depending on variety) and is commonly used in desserts.
The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president of Tropical Fruit Box, a Miami-based online ...
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio.There are 30 recognized species, at least nine of which produce edible fruit. [2]
As with other tropical fruits like mango, papaya, and acai, the mangosteen has superfood bona fides. It's packed with fiber and rich in xanthones, an antioxidant with anti-inflammatory properties ...
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
This tropical fruit contains a digestive enzyme called bromelain, which enhances the absorption of protein and aids in breaking protein down in the gut so it can be put to use, explains Bonnie ...