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  2. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    Diseases and parasites in salmon, trout and other salmon-like fishes of the family Salmonidae are also found in other fish species. The life cycle of many salmonids is anadromous , so such fish are exposed to parasites in fresh water , brackish water and saline water.

  3. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    In the same study farm-raised salmon did not have any roundworm larvae. [69] Historically, parasite infection of humans eating raw fish has been rare in the developed world, though a 2020 meta-analysis of available data shows that since 1980 there has been a sharp increase of parasites in the types of marine fish that are eaten uncooked.

  4. Ceratonova shasta - Wikipedia

    en.wikipedia.org/wiki/Ceratonova_shasta

    Ceratonova shasta (syn. Ceratomyxa shasta) is a myxosporean parasite that infects salmonid fish on the Pacific coast of North America. It was first observed at the Crystal Lake Hatchery, Shasta County, California, and has now been reported from Idaho, Oregon, Washington, British Columbia and Alaska.

  5. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  6. Why Massive Numbers of Farmed Salmon Are Dying - AOL

    www.aol.com/news/why-massive-numbers-farmed...

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  7. Sea louse - Wikipedia

    en.wikipedia.org/wiki/Sea_louse

    Sea lice, particularly L. salmonis and various Caligus species, including C. clemensi and C. rogercresseyi, can cause deadly infestations of both farm-grown and wild salmon. [3] [30] Sea lice migrate and latch onto the skin of wild salmon during free-swimming, planktonic nauplii and copepodid larval stages, which can persist for several days.

  8. Myxobolus cerebralis - Wikipedia

    en.wikipedia.org/wiki/Myxobolus_cerebralis

    Myxobolus cerebralis is a myxosporean parasite of salmonids (salmon and trout species) that causes whirling disease in farmed salmon and trout and also in wild fish populations. It was first described in rainbow trout in Germany in 1893, but its range has spread and it has appeared in most of Europe (including Russia), the United States, South ...

  9. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.