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Reactions can be more common in people with asthma. ... Those with an allergy to sulfites in wine would also likely react to foods like dried fruits, French fries, and packaged snacks. These foods ...
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
Allergic reactions to sulfites appear to be very rare in the general population, but more common in hyperallergic individuals. [17] Sulfites are counted among the top nine food allergens, [2] but a reaction to sulfite is not a true allergy. [18] Some people have positive skin allergy tests to sulfites indicating true (IgE-mediated) allergy. [19]
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It may cause adverse reactions in those who are sensitive to sulfites, including respiratory reactions in asthmatics, anaphylaxis, and other allergic reactions in sensitive individuals. [24] [25] Adverse reactions to sulfites appear to be very rare in the general population. [26] An adverse reaction to sulfite is not a true allergy. [27]
breathing difficulty with low blood oxygen, potentially related to sulfite-containing compounded drugs. It also said sulfites may cause severe allergic reactions and life-threatening or less ...
Alcohol-induced asthma reactions among Asians has been most thoroughly studied in those of native Japanese descent. In such individuals, the ingestion of virtually any alcoholic beverage or pure ethanol and, in some cases, the smelling of ethanol fumes may be followed, typically within 1–30 minutes, by one or more of the following symptoms: an alcohol flush reaction (i.e. the "Asian flush ...
Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide (SO 2). Sulfur dioxide is a disinfectant. Sulfur dioxide is a disinfectant. It also acts as a potent antioxidant , protecting both the color and delicate flavors of wine.