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  2. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

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    Main Menu. News. News. Entertainment. Lighter Side. Politics. ... to achieve a near perfect DIY version of the store-bought stuff. When using the finished product, it’s a simple 1:1 swap that ...

  3. These Soup Recipes Inspired by Comfort Foods Are Like a ... - AOL

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    Chicken alfredo pasta melds with chicken noodle soup in this mouthwatering mashup! Finish it off with parsley, lemon juice, and red pepper flakes. It's creamy, cheesy, and definitely a recipe that ...

  4. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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  5. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Pies. Cheese pie, with potatoes or other savory ingredients [160] [161] Fish pie [160] [161] [166] Pork pie [158] Steak and kidney pie [161] Potatoes Jacket potato [159] Mashed potatoes; Puddings. Bread and butter pudding [161] Jam roly-poly – suet pudding rolled in a spiral with jam [167] Rice pudding [160] [161] Spotted dick – steamed ...

  6. Creamy Chicken Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/creamy-chicken-noodle...

    2 cooked chicken breasts, chopped (about 2 cups) Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over ...

  7. Gvina levana - Wikipedia

    en.wikipedia.org/wiki/Gvina_levana

    The cheese is of a loose, spreadable consistency, less dense than cream cheese; it can be eaten with a spoon. [6] It is unripened and similar to a quark . [ 6 ] The cheese is generally produced in 5% and 9% fat versions, but also in a 1/2% version.

  8. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  9. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...