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Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
The whole North Aceh Regency has the greatest potential of any region in Aceh and its income per capita is above Rp 1.4 million (without oil and natural gas) or Rp 6 million (with oil and natural gas). [6] Gas and petroleum fields were found in Lhokseumawe, North Aceh's former capital city around the 1970s. Then, many investors interested in ...
Regency / City Capital Regent/ Mayor Area (km 2) [1] Population (2019) [1] No. of Districts Kelurahan (urban village) / Gampong (village) Logo Location map 1
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Cot Girek is a district in North Aceh Regency, Aceh, Indonesia.It is a home to diverse family of plants and world's some of the unique wild life, including Javan tigers, Javan leopards, Sumatran elephants, etc. Farmers and villagers are increasingly facing encroachment by elephants who comes to the villages to find food.