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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
Directions. Preheat oven to 350 °F. With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty: Easy. Prep time: 20 minutes. Cook time: 90 minutes. Servings: 12.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
Classic Cold-Oven Pound Cake. Makes 1 (10-inch) cake. Ingredients. 1 cup unsalted butter, softened. 3 cups sugar. 6 large eggs, room temperature. 1 tablespoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon salt. ¾ cup heavy whipping cream, room temperature. Instructions. Spray a 10-inch tube pan with cooking spray.
Preheat oven to 350°. Grease & flour a 10" tube pan or bundt pan. Sift dry Ingredients. Cream butter & shortening together. Add sugar a little at a time. Cream until fluffy. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Instructions. Preheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vinegar and vanilla. In a medium bowl, combine flour, cocoa, salt, and baking soda.