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  2. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

    www.aol.com/50-perfect-pork-recipes-dinner...

    This simple recipe for easy carnitas (slow-cooked Mexican-style pork shoulder) with all the fixings is adapted from actor Danny Trejo’s forthcoming cookbook, Trejo’s Tacos, which features ...

  3. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  4. 8 Restaurant Chains That Serve the Best Carnitas - AOL

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    Both versatile and filling, carnitas, which means "little meats" in Spanish, can take any taco, burrito, fajita, nacho, or quesadilla order to a whole other flavor dimension.As with many dishes ...

  5. Cemita - Wikipedia

    en.wikipedia.org/wiki/Cemita

    The cemita is a sandwich originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. [1][2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [3] Additionally, the ingredients usually are restricted to sliced avocado, meat ...

  6. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  7. 15 Recipes For Pork Tenderloin That Are Juicy and Delicious - AOL

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  8. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    Cueritos. Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar [1][2] (cueritos de vinagre) and can be made with a spicy sauce. The vinegar can be seasoned with pineapple ...

  9. Carissa Stanton makes entertaining easy with a DIY taco bar ...

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    Citrusy Pork Carnitas Taco Bar by Carissa Stanton. I love making this recipe when I am hosting. I prep the pork and let it simmer while I get ready, set the table, and make cocktails. Once my ...