Search results
Results From The WOW.Com Content Network
This somewhat healthy creamed spinach recipe is lighter than traditional creamed spinach. It is a little easier, a little quicker, and a little more contemporary. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.
Super easy, a little cheesy, and always delicious, this easy creamed spinach recipe rivals any steakhouse and is perfect for Sunday supper or added to your Easter or Thanksgiving menu. Creamed spinach is a delicious side dish, and this version is naturally low-carb.
Step by Step Instructions. Start by adding olive oil, garlic and onion to a pan over medium high heat, and sauté for 2-3 minutes or until the onion is translucent. Next, add the spinach to the pan and stir continuously until the spinach shrinks down in size greatly. This may take 2-3 minutes. Sprinkle the flour evenly over the wilted spinach ...
This easy creamed spinach recipe comes together in less than 30 minutes. It’s a crowd-pleasing side dish that serves four people.
Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought! Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.
Add the cream cheese, heavy cream, parmesan, salt, pepper, and nutmeg to the pan and cook on low until the cream cheese melts and a sauce forms; stir constantly. Stir the thawed spinach into the sauce and simmer on low for 3-5 minutes, or until the sauce is thickened to your liking and spinach is warmed through.
Add the spinach and blanch for about 30 seconds until just wilted. Drain immediately and rinse under cold water to stop cooking. Squeeze out as much excess water as possible and chop the spinach finely. If using frozen spinach, thaw and squeeze out all the excess water. 2. Sauté the onion and garlic.
Home Appetizers & Sides. The Best Creamed Spinach. By Natasha. Aug 06, 2022, Updated Sep 11, 2024. 4.98. 95. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Use frozen or fresh spinach for this easy creamed spinach recipe that’s the ultimate cozy side dish!
4.91 (95 reviews) 147 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Made with frozen spinach and heavy cream, this classic creamed spinach can be made ahead and reheated in the microwave.
Instructions. Wilt and chop the spinach: Place half of the spinach in a large, microwave-safe bowl. Cover the bowl with a damp paper towel and microwave until softened and vibrantly green, about 1-2 minutes. Transfer the wilted greens to a cutting board, then repeat with the remaining fresh spinach.