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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.

  3. Boat noodles - Wikipedia

    en.wikipedia.org/wiki/Boat_noodles

    Boat noodles (Thai: ก๋วยเตี๋ยวเรือ, RTGS: kuaitiao ruea, pronounced [kǔa̯j.tǐa̯w rɯ̄a̯]) is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver.

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

  5. Sukhothai rice noodles - Wikipedia

    en.wikipedia.org/wiki/Sukhothai_rice_noodles

    Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”. Sliced pork or sweet pork-based ...

  6. Wat Suwan Khiri - Wikipedia

    en.wikipedia.org/wiki/Wat_Suwan_Khiri

    Wat Suwan Khiri, also spelled Wat Suwan Keree (Thai: วัดสุวรรณคีรี) is an ancient Thai Buddhist temple in Thonburi side of Bangkok.. The temple is formerly and still colloquially known as "Wat Khi Lek" (วัดขี้เหล็ก) owing to a lot of growth edible plants Siamese cassia (Senna siamea) or khi lek in Thai language.

  7. Namkhaeng sai - Wikipedia

    en.wikipedia.org/wiki/Namkhaeng_sai

    Namkhaeng sai. Namkhaeng sai ( Thai: น้ำแข็งไส, pronounced [nám.kʰɛ̌ŋ sǎj]) is a Thai version of shaved ice or snow cone. It is also known as wan yen ( Thai: หวานเย็น) or chamba ( Thai: จ้ำบ๊ะ ). Namkhaeng sai is simply shaved ice in a bowl, poured on top with sweet syrup and condensed milk ...

  8. Khlong Yai district - Wikipedia

    en.wikipedia.org/wiki/Khlong_Yai_District

    Khlong Yai (Thai: คลองใหญ่, pronounced [kʰlɔ̄ːŋ jàj], lit: 'big canal') is a district (amphoe) of Trat province, eastern Thailand. A border crossing into Cambodia is at Hat Lek, known as the Cham Yeam crossing in Koh Kong province of Cambodia. The nearest Cambodian city is Koh Kong. Thailand Route 3 (Sukhumvit Road) ends ...

  9. Khanom bodin - Wikipedia

    en.wikipedia.org/wiki/Khanom_bodin

    Main ingredients. wheat flour (or Maida flour ), fresh butter, fresh milk, chicken eggs, sweetened condensed milk, white sugar [1] Khanom bodin ( Thai: ขนมบดิน) is a traditional Thai Muslim cake, believed to have originated from Portuguese desserts like other Thai desserts such as thong muan, thong yip, thong yot, foi thong, luk ...