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Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Baconnaise – Brand of bacon-flavored condiment. Blue Plate Mayonnaise – Brand of mayonnaise [3] Duke's Mayonnaise – American brand of mayonnaise. Hellmann's and Best Foods – Food brands [3] Kewpie – Japanese mayonnaise brand. Kielecki Mayonnaise – Polish mayonnaise brand from Kielce [4]
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil, butter ...
Aioli isn’t just a fancy word for mayo. Skip to main content. 24/7 Help. For premium support please call: 800-290 ... Aioli is made from oil and garlic, while mayo is made primarily from oil and ...
How to Make Garlic Mayo for BLTs. To make the super-fast garlicky mayo, mix 2 tablespoons of mayonnaise with one glove of grated garlic. Spread the garlic mayo on the bread when assembling your ...
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
The legendary Dad's Killer Sandwich is a beast consisting of roast beef, turkey breast, smoked ham, corned beef, pepper cheese, Swiss cheese, American cheese, lettuce, tomatoes, Kosher pickles ...